What Will Happen if You Eat Cooked Old Ground Beef
People who eat rancid meat are likely to get sick.
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Like whatever other former, spoiled food, bad meat tin can make you sick. If the meat has been contaminated with something pathogenic, like bacteria or toxins, it can make you sick.
Tip
People who eat rancid meat are likely to get ill. Food-borne disease can occur after you've eaten bad meat that contains harmful microbes or toxins.
Identifying Bad or Rancid Meat
Fresh meat usually has a mild odor or no odor at all. In comparison, rancid meat smells strange. You lot'll know if you have rancid meat in your refrigerator because it smells sour, sulfuric or like ammonia.
As meat goes bad, information technology commonly takes on grayish undertones. Bad meat is likely to have notable discolorations. Green and greyness-light-green tints or spots are usually signs of bacterial growth.
The texture of your meat is also indicative of whether or not information technology's gone bad. Fresh meat should be house and slightly moist. If your meat is slimy or sticky, your meat has probable become contaminated past some sort of microbe.
Non all microbes are dangerous. However, if your meat is contaminated with pathogenic bacteria such equally salmonella, staphylococcus, clostridium or Due east. coli, y'all tin get very sick from food poisoning. The Mayo Clinic says that nutrient poisoning tin crusade symptoms such as abdominal pain, nausea, vomiting, fever, diarrhea and other gastrointestinal issues.
Cooking and eating spoiled pork, old chicken or whatever other bad meat isn't guaranteed to brand you sick, though. Whether you'll get sick will also be determined by whether or not you fully cooked your food.
Many bacteria can be killed during the cooking procedure. For instance, if yous've made a boiled stew or soup and cooked your meat for a while, yous may not get sick.
Nonetheless, heat isn't a guaranteed way to prevent food poisoning. This is because certain bacteria also release toxins, co-ordinate to the Mayo Dispensary. Even when you impale these bacteria by cooking them, their toxins will remain in the food and cause y'all to become sick.
Preventing Meat From Going Bad
According to the U. South. Food and Drug Administration, you lot should e'er keep meat and meat products in your refrigerator at forty degrees Fahrenheit. This helps preclude spoilage. All the same, the elapsing of time meat can exist kept at this temperature depends on the production. The FDA states that:
- Poultry tin can be kept in your refrigerator for ii days.
- Ground meat, including sausages, can be kept in your refrigerator for ii days.
- Hot dogs can be kept in the fridge for one to two weeks.
- Salary can be kept in your refrigerator for seven days.
- Steaks tin can be kept in your refrigerator for upward to 5 days.
- Offal (organ meat) can be kept in your refrigerator for 2 to 5 days.
Meat that is left at xl degrees F for longer than this amount of time will slowly showtime decomposing.
Freezing Meat and Meat Products
If y'all don't plan on eating your meat within the FDA-recommended time periods, you can go on your meat from going bad by freezing it at 0 degrees F. The USDA says that freezing nutrient at this temperature inactivates bacteria and other microbes. Freezing food can fifty-fifty aid destroy certain parasites.
The USDA says that nutrient can technically exist kept at aught degrees Fahrenheit indefinitely. All the same, your meat's quality will decline if it's kept in the freezer for as well long. The FDA recommends the following limits:
- Poultry to be frozen for up to 12 months.
- Ground meat to exist frozen for upward to 4 months.
- Hot dogs to be frozen for up to2 months.
- Bacon to exist frozen for upwardly to 1 month.
- Steaks to be frozen for upwards to 12 months.
- Organ meat to exist frozen for upward to iv months.
Whether it's fresh or frozen, meat needs to exist cooked thoroughly to impale all bacteria that'south present in it. The U.S. Department of Wellness and Human Services says you should cook most meats to an internal temperature of 145 degrees F. Poultry needs to be cooked to a slightly higher internal temperature of 165 degrees F.
Source: https://www.livestrong.com/article/550357-what-happens-if-you-cook-meat-after-it-has-gone-bad/
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